Category: Where to Eat in Venice

The Ultimate Guide to San Polo’s Best Bacari: A Venetian Wine Crawl By Tommy | Savor Italy Tours Founder & Venice Local The ultimate giro d’ombra essential: a colorful mix of traditional Venetian cicchetti. If you want to understand the true soul of Venice, you have to leave the grand, crowded piazzas behind and lose yourself in the labyrinth of the San Polo district. Here, clustered around the ancient Rialto Market, you will find the lifeblood of Venetian culinary culture: the bacaro. A proper Venetian evening isn’t spent sitting down for a heavy three-course meal; it’s spent standing shoulder-to-shoulder with locals, balancing a small glass of wine (an ombra) in one hand and a bite-sized cicchetto in the other. This […]

Step back into 1448 and discover the rich history, legendary Casanova connections, and mouth-watering cicchetti of Cantina Do Spade—Venice’s oldest and most atmospheric historic bacaro, hidden deep in San Polo.

The Copper Pots of 1462: Inside Cantina Do Mori, the Living Heart of Venice By Tommy | Savor Italy Tours Founder & Venice Local In a city of 118 islands and nearly as many tourist traps, there is a narrow, dimly lit alleyway in San Polo where time has effectively been held at a standstill since the mid-15th century. To step through the heavy wooden doors of Cantina Do Mori is to abandon the Venice of cruise ships and enter the Venice of Casanova, spice merchants, and the city’s ancient Giro d’Ombra. Founded in 1462, Do Mori holds the undisputed title of the oldest bacaro (wine bar) in the Serenissima. But its value isn’t just in its age—it’s in its […]