If Cantina Do Mori is the stoic grandfather of Venetian wine bars, Cantina Do Spade is its lively, boisterous sibling. Tucked away in a labyrinth of narrow alleyways just a stone’s throw from the Rialto Bridge, Do Spade has been serving thirsty Venetians since 1448—making it a strong contender for the oldest operating bacaro in the city.

Legend has it that this historic tavern was a favorite haunt of Giacomo Casanova, who allegedly brought his conquests here for a glass of wine and a discreet bite. Today, it remains a pillar of the authentic Venetian food tour experience.

The Vibe: Warm, Loud, and Golden

Stepping into Do Spade feels like walking into a centuries-old secret. The dark wooden panels and rustic interiors are illuminated by the golden glow of the display case. Unlike some of the quieter, standing-only spots, Do Spade has a slightly more raucous, convivial energy, especially as the evening rolls in.

What to Order: Masters of the Fryer

While some bacari specialize in delicate crostini, Do Spade is universally beloved for its mastery of the fryer. This is the place to indulge in hot, savory comfort food alongside a cold glass of wine.

The Insider Order:

• Mozzarella in Carrozza: This is a non-negotiable. A Venetian staple of fried bread stuffed with oozing mozzarella and anchovy or prosciutto. Pro tip: Grab one and split it in half with a friend so you have room to try more.
• The “Stick” Selection: Do Spade is famous for its fried skewers. You absolutely must try the stuffed, fried olive sticks, alongside another skewer of your choice (the fried calamari or meatball skewers are phenomenal).
• The Pairing: Wash the rich, fried flavors down with a crisp local Pinot Grigio or a bright, bubbly Prosecco.

Finding Do Spade

Navigating to Do Spade is part of the charm. It requires turning down the Calle Do Spade, a narrow passage that feels completely removed from the heavy foot traffic of the main tourist arteries.